Starters

 
Home-made Moroccan farina bread
 
12
 
Served with a plate of hot pickles
 
LalaSuleika’smatbucha
 
14
 
Slow-cooked tomato salad with garlic and hot peppers
 
HarBrachatehina
 
12
 
A Mediterranean spread made of roasted and ground sesame seeds and seasonings
 
Mixed Moroccan olives
 
8
 
 

Salads

 
Platter of home-made salads with farina bread
 
49
 
Traditional beetroot, spicy Moroccan carrots, creamed chargrilled eggplant, roasted peppers, spicy tomatoes, fresh and hot garlic
 
Each salad separately
 
9
 
 
Plate of spicy pickles
 
9
 
Sahka - Moroccan harissa (shatta chili pepper spread with garlic, oil and spices), zitune (a mix of Moroccan olives and hot hipkapeppers), and hot peppers
 

FIRST COURSES

 
Fish pastille
 
46
 
A pastelle with a mixture of fresh fish (meager and sea bream), herbs, gazpacho, tehina, and herb pesto * contains gluten
 
Beef cigar Cigars
 
55
 
Filled with slow-cooked beef ribs and asado in spicy Moroccan seasoning, served on tehina and lemony zucchini and cucumber salad * contains gluten
 
Pastilla Slow-cooked lamb
 
56
 
Grilled spring chicken, tanziya (caramelized dried fruit), and toasted almonds, wrapped in a crisp filo pastry envelope, servedwith pumpkin, caramelized chili, and toasted almonds * contains gluten
 
Veal cheek
 
48
 
low-cooked veal cheek with beef stock, whole chickpeas, crispy cubes of eggplant, charred tomatoes, and spicy green tehina * contains gluten
 
Veal sweetbreads
 
88
 
Slow-cooked veal sweetbreads in an orange stock, garlic, and coriander, served with sweet challah
 
Fish patties
 
49
 
Fresh meager and sea bream in Moroccan sauce, with fish stock, peppers, carrot, garlic, and coriander, served with sweet challah
 
Moroccan fish
 
56
 
Meager fillet in a traditional Moroccan sauce, red paprika, shatta chili pepper, garlic and fresh coriander, served with sweet challah
 
Brains
 
88
 
Brains in a hot red sauce, coriander, Moroccan seasoning, and blanched cherry tomatoes, served with sweet challah
 
Moroccan fries
 
24
 
Fried in a mixture of Moroccan seasonings
 
Fresh herb salad
 
38
 
Parsley, coriander, mint, cranberries, toasted almonds, olive oil, a touch of couscous and HarBracha raw tehina *contains gluten
 
Dyalana vegetable salad
 
34
 
Coarsely cut salad seasoned with olive oil, lemon juice, and herbs
 
Vegetable patties
 
39
 
On a m’sabbahaof vegetable stock, lentils, white tehina and fresh coriander * contains gluten
 

MAIN COURSES

All our meat is prime, aged Israeli beef
 

DISHES COOKED IN THE TAJINE

 
Veal cheeks
 
108
 
Slow-cooked with beef stock, chickpeas, and couscous
 
Shoulder roast tajine
 
112
 
Slow cooked roast with onion, turmeric and saffron
 
Vegetarian couscous tajine
 
69
 
Home-made couscous with root vegetables and chickpeas
 
Veal sweetbread tajine
 
128
 
Spicy veal sweetbreads, served with couscous
 
Lamb and prune tajine
 
148
 
Slow-cooked lamb ossobucco with onion, caramelized prunes and cinnamon, served with vegetable couscous and pumpkin confit
A traditional Moroccan earthenware cooking pot
 

FROM THE GRILL

 
Spring chicken
 
84
 
Marinated in sahka and seasonings, and char-grilled
 
Lamb ribs
 
69
 
Selected lamb ribs, char-grilled for 100 gr
 
Lamb sirloin
 
62
 
A fine cut of prime lamb for 100 gr
 
Beef fillet
 
164
 
 
Beef sirloin
 
148
 
A prime cut of fat beef
 
Entrecote steak
 
65
 
An aged and marbled steak for 100 gr
Selection of side dishes - Moroccan fries, vegetable couscous, coarse-cut vegetable salad
 

Our recommendation

 
Lamb spare ribs
 
138
 
Slow-cooked lamb spare ribs with a prune glaze.