Starters

 
Home-made Moroccan farina bread
 
12 ₪
 
Served with a plate of hot pickles
 
LalaSuleika’smatbucha
 
14 ₪
 
Slow-cooked tomato salad with garlic and hot peppers
 
HarBrachatehina
 
12 ₪
 
A Mediterranean spread made of roasted and ground sesame seeds and seasonings
 
Mixed Moroccan olives
 
8 ₪
 
 

Salads

 
Platter of home-made salads with farina bread
 
49 ₪
 
Traditional beetroot, spicy Moroccan carrots, creamed chargrilled eggplant, roasted peppers, spicy tomatoes, fresh and hot garlic
 
Each salad separately
 
9 ₪
 
 
Plate of spicy pickles
 
9 ₪
 
Sahka - Moroccan harissa (shatta chili pepper spread with garlic, oil and spices), zitune (a mix of Moroccan olives and hot hipkapeppers), and hot peppers
 

FIRST COURSES

 
Fish pastille
 
46 ₪
 
A pastelle with a mixture of fresh fish (meager and sea bream), herbs, gazpacho, tehina, and herb pesto * contains gluten
 
Beef cigar Cigars
 
55 ₪
 
Filled with slow-cooked beef ribs and asado in spicy Moroccan seasoning, served on tehina and lemony zucchini and cucumber salad * contains gluten
 
Pastilla Slow-cooked lamb
 
56 ₪
 
Grilled spring chicken, tanziya (caramelized dried fruit), and toasted almonds, wrapped in a crisp filo pastry envelope, servedwith pumpkin, caramelized chili, and toasted almonds * contains gluten
 
Veal cheek
 
48 ₪
 
low-cooked veal cheek with beef stock, whole chickpeas, crispy cubes of eggplant, charred tomatoes, and spicy green tehina * contains gluten
 
Veal sweetbreads
 
88 ₪
 
Slow-cooked veal sweetbreads in an orange stock, garlic, and coriander, served with sweet challah
 
Fish patties
 
49 ₪
 
Fresh meager and sea bream in Moroccan sauce, with fish stock, peppers, carrot, garlic, and coriander, served with sweet challah
 
Moroccan fish
 
56 ₪
 
Meager fillet in a traditional Moroccan sauce, red paprika, shatta chili pepper, garlic and fresh coriander, served with sweet challah
 
Brains
 
88 ₪
 
Brains in a hot red sauce, coriander, Moroccan seasoning, and blanched cherry tomatoes, served with sweet challah
 
Moroccan fries
 
24 ₪
 
Fried in a mixture of Moroccan seasonings
 
Fresh herb salad
 
38 ₪
 
Parsley, coriander, mint, cranberries, toasted almonds, olive oil, a touch of couscous and HarBracha raw tehina *contains gluten
 
Dyalana vegetable salad
 
34 ₪
 
Coarsely cut salad seasoned with olive oil, lemon juice, and herbs
 
Vegetable patties
 
39 ₪
 
On a m’sabbahaof vegetable stock, lentils, white tehina and fresh coriander * contains gluten
 

MAIN COURSES

 All our meat is prime, aged Israeli beef
 

DISHES COOKED IN THE TAJINE

 
Veal cheeks
 
108 ₪
 
Slow-cooked with beef stock, chickpeas, and couscous
 
Shoulder roast tajine
 
112 ₪
 
Slow cooked roast with onion, turmeric and saffron
 
Vegetarian couscous tajine
 
69 ₪
 
Home-made couscous with root vegetables and chickpeas
 
Veal sweetbread tajine
 
128 ₪
 
Spicy veal sweetbreads, served with couscous
 
Lamb and prune tajine
 
148 ₪
 
Slow-cooked lamb ossobucco with onion, caramelized prunes and cinnamon, served with vegetable couscous and pumpkin confit
 A traditional Moroccan earthenware cooking pot
 

FROM THE GRILL

 
Spring chicken
 
84 ₪
 
Marinated in sahka and seasonings, and char-grilled
 
Lamb ribs
 
69 ₪
 
Selected lamb ribs, char-grilled for 100 gr
 
Lamb sirloin
 
62 ₪
 
A fine cut of prime lamb for 100 gr
 
Beef fillet
 
164 ₪
 
 
Beef sirloin
 
148 ₪
 
A prime cut of fat beef
 
Entrecote steak
 
65 ₪
 
An aged and marbled steak for 100 gr
 Selection of side dishes - Moroccan fries, vegetable couscous, coarse-cut vegetable salad
 

Our recommendation

 
Lamb spare ribs
 
138 ₪
 
Slow-cooked lamb spare ribs with a prune glaze.